~~do you know this??ㅎㅎㅎ this is
Odeng (오뎅, from Japanese oden (おでん)) is fish-cake, made from fish and wheat flour, etc. Its uses include: for banchan, in ddeokbokki, boiled on a stick, added sometimes to japchae, or in kimbap.
**my Korean Chingu would always bring some Odeng with her lunch and we share our lunch together.^^ **i miss my Korean chingu~~~
Odeng (오뎅, from Japanese oden (おでん)) is fish-cake, made from fish and wheat flour, etc. Its uses include: for banchan, in ddeokbokki, boiled on a stick, added sometimes to japchae, or in kimbap.
**my Korean Chingu would always bring some Odeng with her lunch and we share our lunch together.^^ **i miss my Korean chingu~~~
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